We present an easy take on a cocktail from the seasonal menu. It's a large-volume prepared mix which is loaded full of essence associated with festive period, making it ideal for a holiday party. Reserve the remaining cordial you can use for morning drinks, puddings, or to mix more rounds of this cocktail.
The Bikini Cocktail
Yields 10 people
To make the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Put all the components inside a saucepan, bring to a gentle boil, stirring to dissolve. After that, take off the burner and leave to cool down fully. Pour to a sealable bottle, close it keeping it chilled, it can be stored for about a month.
To make Cocktail Base: Pour all the liquids in a sizeable container, let it rest for an hour, then filter it , ideally through cheesecloth, so it's fully clarified.
For serving: Measure 85ml of your cocktail base to a stirring glass containing ice, and agitate gently for about 60 seconds to cool it down. Pour into a chilled martini glass or a similar vessel, top with a few cranberries adding the final touch by giving it a quick spritz with the mandarin essence above the glass.
